Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Curry Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Japanese Curry Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese curry chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Chicken:
- Prepare 1 tbsp olive oil
- Take 1 medium yellow sweet onion
- Prepare 2 lb boneless skinless chicken thighs
- Get 2 tsp seasoning salt
- Prepare 1 cup carrots
- Get 3 medium red potatoes
- Take 3 1/2 cup water
- Make ready 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
So that’s going to wrap this up for this exceptional food japanese curry chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
