Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 3 traffic light soups - green - pea and mint. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Get 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
- Prepare 1 Medium Potato Peeled and Diced
- Prepare 1 Garlic Clove Smashed
- Take 500 ml Veg or Chicken Stock
- Make ready 4 Tbs Fresh Chopped Mint
- Take 1 Tbs Lemon Or Better lime Juice
- Get 1 Tsp Sugar
- Take 150 ml Sour Cream
- Prepare 1 Bunch Spring Onions - Trim and Chopped
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
So that is going to wrap it up with this special food 3 traffic light soups - green - pea and mint recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!