Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant & potato bake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant & potato bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplant & potato bake is something which I’ve loved my entire life. They are fine and they look fantastic.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & potato bake:
- Take large eggplant, sliced 1/4" thick
- Take large potatos of choice, thinly sliced (I've used red)
- Prepare medium bell pepper of choice, diced (I've used yellow)
- Take small onion of choice, diced (I've used yellow)
- Prepare ground meat of choice (I've used extra-lean turkey)
- Prepare extra virgin olive oil
- Make ready tomato paste (I've used Hunt's brand)
- Get concentrate beef broth (I've used Bovril brand)
- Prepare fresh basil, coarsly chopped
- Prepare Fresh ground black pepper,
- Make ready Water
- Take feta cheese, crumbled
Eggplant is low in carbohydrates and calories and a good source of manganese. We use Slack for ad-hoc communication: Click to recieve an invitation. The techical discussion takes place on IRC #eggplant (Freenode) and Slack#teamblue (both rooms automatically forward to each. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in Eggplant tastes best when harvested young.
Instructions to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
See more about growing and harvesting these lovely. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. A note about the word healthy here: We know that healthy. From Japanese to Italian to Thai.
So that’s going to wrap this up for this special food eggplant & potato bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
