Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, acorn squash with kale and turkey sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Acorn Squash with Kale and Turkey Sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Acorn Squash with Kale and Turkey Sausage is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook acorn squash with kale and turkey sausage using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash with Kale and Turkey Sausage:
- Prepare 3 acorn squash
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare Olive oil cooking spray
- Prepare 3 tsp olive oil
- Prepare 1 lb spicy Italian turkey sausage
- Get 1 large leek
- Make ready 3 cloves garlic
- Take 4 cups baby kale
- Make ready 1/3 cup chicken broth
- Make ready 1/4 cup chopped walnuts
- Make ready 3 tsp parmesan cheese, freshly grated
- Get 3 tbs panko breadcrumbs
- Prepare Red pepper flakes, optional
Instructions to make Acorn Squash with Kale and Turkey Sausage:
- Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside.
- In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash.
- In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes.
So that is going to wrap it up with this special food acorn squash with kale and turkey sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
