Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stirfried squid and bok choy soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stirfried Squid and Bok Choy soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stirfried Squid and Bok Choy soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stirfried Squid and Bok Choy soup:
- Make ready 1 Squid
- Make ready 1 Carrot
- Make ready 1 Courgette
- Prepare 1 Celery stalk or small Chinese celery bunch
- Take 1 Bok Choy
- Prepare 2 tbsp grinded dried shrimp
- Make ready 1 big bowl of water
- Prepare Salt
- Make ready Dashi
Steps to make Stirfried Squid and Bok Choy soup:
- Cut the squid open and clean the gut.
- Throw out the sack, scale, teeth and eyes.
- Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
- Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
- Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
- Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
- Add veges and stir for a few minutes. Remove from heat.
- Fill your soup pot with water and put on the stove at high temperature.
- Add grinded dried shrimp, salt and dashi stock to taste.
- Wash the bok choy and cut it into small pieces.
- Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
- Serve with rice.
So that is going to wrap it up for this special food stirfried squid and bok choy soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
