Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg chow mein. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg chow mein is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veg chow mein is something which I have loved my whole life. They are nice and they look wonderful.
Veg Chow Mein is a very tasty and popular stir-fried vegetable noodle dish from China. It's also one of the most popular street foods in India and a lot of other countries. It's strange but Veg Chow Mein is.
To begin with this particular recipe, we have to first prepare a few components. You can cook veg chow mein using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg chow mein:
- Prepare 1 Packet Hakka Noodles
- Prepare 2 Tbsp Oil
- Take 1 cup shredded Cabbage
- Prepare 2-3 sliced sticks Carrot
- Make ready 1 capsicum
- Make ready 1 Tbsp Ginger Garlic Paste
- Prepare Salt and Pepper
- Take 3-4 Onion sliced
- Make ready 2 Tbsp Soy Sauce
- Make ready 1 Tbsp White Wine Vinegar
- Prepare 2 Tsp Chilli Sauce
- Take 1/2 Tsp Sugar
Veg chow mein is an easy and instant noodles that you will enjoy for dinner or lunch. This veg chow mein noodles recipe is a simple stir fried noodles with loads of veggies and a mix of sauces. Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out - so healthy, fresh, and unbelievably delicious!
Instructions to make Veg chow mein:
- Bring 4-5 cups of water to boil in a pan.Once it starts boiling, add big pinch of salt and noodles.Let it cook for 4-5 minutes or as per the package instruction. Noodles should be soft, not mushy.Drain the water. Run under running cold water to stop the cooking process.Then add little oil and toss the noodles so they do not stick to each other. Keep it aside.
- Heat the oil in a pan on medium heat.Once hot add chopped ginger, garlic and celery. Stir and saute for 30-40 seconds. Do not brown the garlic.Now add sliced onions and cook till onions get soft and translucent.
- Then add all the veggies (carrot, capsicum, cabbage). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them.
- Now add soy sauce, ketchup, chilli sauce and vinegar. Mix well and let the sauce get heated through.At this time add salt and pepper to taste.Add boiled noodles.
- Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the gas.
- Serve hot with paneer chilli.
This veg chow mein sauce is without fish or oyster sauce and therefore it's a vegan chow mein recipe if you use noodles without eggs. For Gluten-free, simply use gluten-free egg noodles. Veg Chow mein is a favourite among kids and is liked by everyone. Use vegetables in a higher quantity, which will make the food tasty and healthy at the same time. What vegetables should I use in chow mein?
So that’s going to wrap it up for this exceptional food veg chow mein recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
