Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Skinny Buffalo Chicken Egg Rolls (baked) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Prepare 1 packages egg roll wrappers
  2. Get 2 chicken breasts
  3. Prepare 1 buffalo sauce
  4. Prepare 1 cabbage slaw
  5. Get 1 blue cheese
  6. Get 1 cooking spray oil
Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

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