Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jako and daikon radish salad (mentaiko and mayo sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have jako and daikon radish salad (mentaiko and mayo sauce) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Make ready 7 cm Daikon radish
- Get 5 stick Watercress
- Prepare 3 tbsp Chirimen jako
- Make ready 1 small sac ☆ Mentaiko
- Make ready 2 tbsp ☆ Mayonnaise
- Make ready 1 tsp ☆ Lemon juice
- Take 1 Bonito flakes
Instructions to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce):
- Dry roast the chirimen jako in a skillet and let it cool.
- Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
- Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
- Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
So that’s going to wrap it up with this exceptional food jako and daikon radish salad (mentaiko and mayo sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
