Tomato lentil soup
Tomato lentil soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tomato lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion.

Tomato lentil soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tomato lentil soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato lentil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato lentil soup:
  1. Prepare 2 tbsp mixed dal
  2. Make ready 3-4 pc tomato roughly chopped
  3. Take 3 garlic cloves
  4. Get 1 small piece ginger (1/2 tsp finely chopped)
  5. Make ready 1 small onion diced salt as required
  6. Take 1 small onion finely chopped
  7. Take 2-3 tbsp capsicum finely chopped
  8. Take Pinch black pepper powder(less then 1/4tsp)
  9. Get Pinch cinnamon powder (1inch cinnamon stick)
  10. Prepare 1 tsp Jaggery (optional)

MORE+ LESS Reviews for: Photos of Lentil Tomato Soup. Lentil Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Aside from the healthy lentils and tomatoes, you will also need some stock. Use vegetable stock if you want a vegetarian soup; otherwise chicken stock is good.

Steps to make Tomato lentil soup:
  1. Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
  2. Give 3 whistle and let it cool down little. Then churn with hand blender.
  3. Now, add finely chopped onion and capsicum.
  4. Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
  5. Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.

Lentil soup is a culinary wonder. If you're looking for a way to eat more healthfully, this savory soup from Au Bon Pain is your new go-to recipe. Sip on this soulful tomato and lentil soup by Love & Zest to warm you up on those cold winter Thickly pureed tomatoes and lentils lend a thicker body to the soup. The Gourmet Touch: This is an Ethiopian soup, so its flavor is best created using berbere—an Ethiopian curry mix. Lentil Tomato Soup is delicious and filling and very easy to make.

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