Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry watercress with bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir Fry Watercress with Bacon is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir Fry Watercress with Bacon is something that I have loved my whole life. They are nice and they look fantastic.
Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry watercress with bacon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Watercress with Bacon:
- Prepare 2 packs watercress (clean and rinse)
- Prepare 2 streaky bacon (sauteé)
- Make ready 3 garlics
- Make ready Salt
- Prepare Soy sauce
- Make ready Sugar
- Get Cooking wine
- Prepare Water
Heat the oil in a frying pan until very hot. Than I stir-fry the watercress with garlic and dried chili peppers. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C.
Instructions to make Stir Fry Watercress with Bacon:
- Prepare all ingredients
- Heat the pan, sauteé the bacon until golden brown then followed with the garlic.
- When the garlic started to brown, put the watecress in.
- Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate.
This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps traditional cauliflower for Brussels sprouts. Sprinkle the sugar over the bacon and toss. Mix the eggs into the rice and stir in the watercress. Divide among bowls and serve with mustard or chili sauce, if desired. In a large skillet, cook bacon over medium heat until crisp.
So that’s going to wrap this up for this exceptional food stir fry watercress with bacon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
