Nonna’s Meat Pie
Nonna’s Meat Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nonna’s meat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Nonna’s Meat Pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Nonna’s Meat Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nonna’s Meat Pie:
  1. Make ready 1/4 pound par cooked cavatappi
  2. Make ready 2 pounds galbana ricotta cheese
  3. Take 1 pound finely shredded Italian five cheese blend
  4. Prepare 1/4 pound diced pancetta
  5. Get 1/4 pound diced prosciutto
  6. Take 1/4 pound diced sopressatta
  7. Make ready 1/4 pound diced salami
  8. Take 2-4 whole whisked eggs
  9. Take 1 teaspoon Italian seasoning
  10. Prepare 1/4 stick garlic herb butter
Instructions to make Nonna’s Meat Pie:
  1. Liberally grease two pie tins with garlic herb butter
  2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
  3. Evenly split cavatappi between each pie tin
  4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
  5. Preheat oven to 350 degrees for 15 mins.
  6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
  7. Remove covers on pie tins and let tops brown about 5 or 10 mins
  8. Serve hot or room temperature in slices

So that’s going to wrap it up with this special food nonna’s meat pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!