Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick creamy cheesy spicy corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick Creamy Cheesy Spicy Corn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.
This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY!
To begin with this recipe, we must prepare a few components. You can cook quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Get 2 cans cream of chicken soup
- Make ready 1 can rotel fire roasted tomatoes & chilies, drained
- Make ready 2 cans corn, drained
- Get 3 jalapeños, seeded and diced
- Prepare 2 cups milk
- Prepare 2 cups chicken broth
- Make ready 2 tbsp Cumin
- Take 1 tbsp dried oregano
- Make ready 1/2 tsp cayenne
- Prepare 1 tsp dried cilantro
- Make ready 1 tsp Smokey paprika
- Get Salt & pepper
- Get 4 cups shredded cheddar cheese
Their cheese is made by cheese lovers for cheese lovers and we all know.. . cheese lovers are the best people. We are back with a delicious and easy to make corn chowder recipe with a little kick! This quick and tasty spicy corn chowder will become. With rotisserie chicken, corn, bacon, jalapenos, bell peppers and cheddar cheese.
Steps to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So to make it creamy and thick, I've made a roux which is basically butter and flour mixed together to act as a One last thing! The smaller your dice your potatoes, the quicker it will cook and the easier it breaks down. Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth. Stir in corn and whipping cream. A creamy, cheesy, veggie and chicken filled soup that's layered with Mexican flavors and sure to satisfy!
So that is going to wrap it up with this special food quick creamy cheesy spicy corn chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
