Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, smothered chard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smothered Chard is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smothered Chard is something which I’ve loved my entire life.
This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smothered Chard:
- Take 1 tbsp olive oil
- Get 1 medium yellow onion
- Get 8 medium brown mushrooms
- Take 2 bunches chard
- Take 1/2 lemon
- Prepare 1/4 cup red wine
- Make ready 1 tbsp stone ground mustard
- Prepare 1 tbsp bubbies horseradish
- Get 1 tbsp butter
- Make ready 2 pinches salt
- Take 2 pinches pepper stuff
In English, many past and present participles of verbs can be used as adjectives. Find more ways to say smothered, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. Download Chard stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Dark green leafy vegetables are chock full of vitamins and minerals like calcium.
Instructions to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
Naan: So have you admitted she's you're girlfriend yet? Naad: Well, you really charded that one up, didn't you? chard. a variety of beet with leaves that are used as a vegetable. Not to be confused with chard - beet lacking swollen root; grown as a vegetable for its edible leaves and stalks. Chard is also called Swiss chard. The leaves and stalks are a good source of vitamins A, B, and C.
So that’s going to wrap this up for this special food smothered chard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
