Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker bratwurst and cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Bratwurst and Cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Bratwurst and Cabbage is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Take 1 lb brawurst
  2. Make ready 1 half green cabbage, cleaned and chopped
  3. Make ready 1-2 cups carrots, diced
  4. Take 12 oz apple cider
  5. Prepare 2 tbsp apple cider vinegar
  6. Prepare 2 bay leaves
  7. Take Ground black pepper for taste
Instructions to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

So that is going to wrap it up for this special food slow cooker bratwurst and cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!