Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kale salad 🥗. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more. Kale is super trendy, nutritious, and also delicious, making it a super salad green. We've collected the best kale salad recipes to inspire you to make your next lunch or dinner salad with kale.
Kale salad 🥗 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kale salad 🥗 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale salad 🥗 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale salad 🥗:
- Make ready Bunch kale
- Get 1/4 cup mayonnaise
- Make ready 2 garlic cloves
- Get 2 tbsp lemon juice
- Take 2 tbsp grated parmesan cheese
- Take 1 tsp anchovy paste (optional)
- Take 1 tbsp dijon mustard
- Prepare 1 can chickpeas
- Make ready Salt for seasoning
- Get Freshly grated black pepper for seasoning
- Make ready 2 tbsp olive oil
For this kale salad, we recommend using Tuscan kale because the mild flavor is more suited to a Keywords: Kale Salad, kale Salad recipe, Tuscan kale salad, Tuscan kale, Raw Kale Salad, Kale. Welcome to my "Best Kale Salad Recipe" video! I think I went a little overboard when I said it's the "best" kale salad because I am sure there. This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette.
Instructions to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
No need to massage this make-ahead salad—the kale becomes tender as it rests before. Kale salads have been a standard at hip restaurants for several years now. It holds up well to dressings, allowing kale salads to be prepared up to a day in advance. We've all had that terrible kale salad experience where it feels like the inside of your mouth is being Curly kale is fibrous and grassy tasting, so it's not the best for salads, unless you really love chewing. This Kale Salad is a healthy twist on the Classic Caesar Salad.
So that’s going to wrap this up for this exceptional food kale salad 🥗 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
