Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, portuguese cod. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Portuguese Cod is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Portuguese Cod is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Cod:
- Prepare 6 pieces cod, frozen thawed
- Get 1 (28 oz) can whole tomatoes Italian
- Get 1 (16 oz) can diced tomatoes
- Prepare 1 cup pitted Kalamata olives
- Prepare 4 crushed garlic cloves
- Get 4 tablespoons capers
- Get to taste Salt and pepper
- Get 2 tablespoons Italian dried herbs
Steps to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
So that’s going to wrap it up with this exceptional food portuguese cod recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
