Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring Onion Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spring Onion Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spring Onion Soup:
- Prepare 1/4 cup butter
- Make ready 1 TBS olive oil
- Make ready 1 medium vidalia onion sliced thin (1 cup)
- Take 1 Leek, sliced thin (1/2 cup)
- Take 1 bunch green onions, sliced thin (1/2 cup)
- Prepare 2 cups peas (fresh or frozen)
- Make ready 4 cups chicken broth
- Prepare 4 cups water
- Make ready 2 cup small pasta (dry)
- Make ready 1 tsp salt
- Prepare 1 lemon, juiced (3 TBS)
- Prepare 1 cup torn Basil leaves
- Make ready 8 slices sourdough bread
- Prepare 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that is going to wrap it up with this exceptional food spring onion soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
