South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life. They are nice and they look fantastic.

(South Indian layered flat bread served with vegetable khorma & raitha). Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep.

To begin with this particular recipe, we must prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Make ready Sambar
  2. Make ready 1 cup toor dal
  3. Prepare 1 tsp turmeric
  4. Take 1 tsp red chilli powder
  5. Take 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Get 1 small brinjal
  7. Make ready 1 small potato
  8. Take 1 tomato
  9. Prepare 1/2 cup tamarind juice/pulp
  10. Take 1 tsp salt
  11. Take Sambar tempering
  12. Get 2 cloves garlic
  13. Make ready 1 tsp cumin seeds
  14. Get 1 tsp mustard seeds
  15. Prepare to taste few red chillies
  16. Prepare to taste Curry leaves
  17. Make ready 3 tbsp oil
  18. Get Green Coconut chutney
  19. Make ready 1/2 cup coriander leaves, finely chopped
  20. Make ready 1/2 cup grated fresh coconut
  21. Get 5 green chillis
  22. Prepare 1 tsp cumin seeds
  23. Take 2 cloves garlic
  24. Prepare 1 tsp salt
  25. Make ready Green chutney tempering
  26. Make ready 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. Make ready 1 tsp mustard seeds
  29. Make ready to taste curry leaves
  30. Get Dosa
  31. Take TOOK READY MADE PACK..Easily available in supermarkets
  32. Get POTATO VEGGIE/aloo bhaji
  33. Take 3 boiled potatoes
  34. Prepare 2 sliced onions
  35. Prepare 1 tsp cumin seeds
  36. Prepare 1 tsp mustard seeds
  37. Prepare 1 tsp white lentils
  38. Prepare to taste Curry leaves
  39. Prepare 3 green chillis, chopped
  40. Get 1 tomato, chopped
  41. Make ready 1 tsp ginger garlic and chilli paste
  42. Make ready 1 tsp turmeric
  43. Make ready 1 tsp Chilli powder
  44. Prepare 1 tbsp salt
  45. Make ready to taste coriander leaves

Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney South Indian Chutney - the perfect accompaniment for any type of dosa or idli. South Indian Chutney - One of those food that you would find being made in most of the Indian households.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

South Indian food is revered and loved around the country and beyond it. The unique flavours, the tangy twist, the sweet infusions and the plethora of vegetables used in any recipe is a head-turner for most vegetarians and non-vegetarians alike. Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit.

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