Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach artichoke dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach Artichoke Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach artichoke dip using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 8 oz cream cheese
- Get 1/4 c sour cream
- Prepare 1/4 c mayonnaise
- Take 1 tbs minced garlic
- Prepare 2/3 cup shredded parmesan cheese
- Make ready 1/2 cup mozz cheese
- Get to taste Black pepper
- Make ready 14 oz can artichoke hearts (cut into quaters)
- Make ready 6 oz frozen spinach (drained)
Steps to make Spinach Artichoke Dip:
- Preheat oven to 350. Mix softened cream cheese, sour cream, mayonnaise, garlic, parmesan cheese, mozzarella cheese & black pepper in mixing bowl.
- Stir in spinach & artichokes.
- Spread into baking dish & cook 20-25 min, add extra cheese if desired.
So that is going to wrap it up with this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
