Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Spinach Mushroom Bake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Spinach Mushroom Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Get 2 cups chicken, cooked (shredded)
- Make ready 10 oz mushrooms (canned or fresh)
- Get 6 oz spinach roughly chopped
- Take 1/2 cup mozzarella shredded
- Get 1 medium onion chopped
- Prepare 1 tbsp butter
- Get 3 garlic cloves minced
- Make ready 1/2 tsp thyme
- Prepare 1/2 tsp crushed red pepper
- Take to taste Salt and pepper
- Make ready For the sauce:
- Take 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
- Make ready 3 oz cream cheese
- Take 2 oz mozzarella
- Make ready 1/4 cup parmesan grated
- Prepare Pinch nutmeg
- Prepare to taste Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
So that’s going to wrap it up for this special food chicken spinach mushroom bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
