Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yum woon sen (thai cellophane noodle salad). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yum Woon Sen (Thai Cellophane Noodle Salad) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yum Woon Sen (Thai Cellophane Noodle Salad) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have yum woon sen (thai cellophane noodle salad) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Make ready 40 grams Cellophane noodles
- Prepare 50 grams Ground pork
- Take 8 counts Peeled shrimp
- Take 1/2 Cucumber
- Get 1/5 Carrot
- Make ready 1/3 Celery
- Take 1 Tomato
- Make ready 6 pieces Dried wood ear mushrooms
- Make ready 1/4 Yellow bell pepper
- Get 1/4 Red onion
- Take A
- Prepare 1/2 Grated garlic
- Make ready 1 pod Chili pepper (sliced)
- Get 1 tbsp Lemon juice
- Get 2 tbsp Nam pla
- Take 1 tsp Sugar
Instructions to make Yum Woon Sen (Thai Cellophane Noodle Salad):
- Julienne or thinly slice the vegetables. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
- In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
- Toss Steps 1, 2, and A together. Garnish with cilantro or celery leaves and serve.
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