Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macaroni schotel - my sister’s recipe. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Macaroni schotel - my sister’s recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macaroni schotel - my sister’s recipe is something which I’ve loved my whole life.
Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version. Note: cover the macaroni mixture with a generous amount of white sauce so the pasta doesn't get dried and crisp (which is not good) during the baking. This video is about how to make a delicious and healthy macaroni schotel The ingredients, tools, etc. record by : me editing by : me Cooking by me, mommy, and my sister.
To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- Make ready 1 cup (full) dried pasta
- Get 1 onion slices
- Take 4 garlics mince
- Get 1/2-1 pepper slices/cubes
- Get 1 carrots shredded (optional)
- Make ready 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- Take 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- Take 200 ml semi skimmed
- Make ready 100 ml double cream
- Get 1/4 tsp nutmeg
- Get 1 tsp white pepper
- Make ready 1 tsp sugar
- Take 1 tsp chilli powder (optional)
- Take to taste Salt
- Prepare 2 tbsp butter
- Make ready 3 medium eggs
- Prepare 140 gr cheese grated (any: I used cheddar mix with mozarella)
Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish. Lihat juga resep Macaroni Schotel Panggang enak lainnya. Resep Macaroni schotel ini akan menghasilkan macaroni schotel yang lembut, gurih dengan rasa keju yang kuat.
Steps to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
Macaroni Schotel-ku ini hasil ujicoba tiga resep. Satu resep punya Ine, Lia (maap dakuw gak tau alamat blogmu) dan mbak Fatmah (resepnya ada di milis NCC). Put the macaroni in the pan and stir, this is how it 's look. Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. Schotel Macaroni merupakan masakan yang berbahan makaroni rebus dengan tambahan bumbu lain ditambah dengan smoked beef, keju dan telur yang lezat.
So that’s going to wrap it up with this special food macaroni schotel - my sister’s recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
