Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's eggplant au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's eggplant au gratin is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's eggplant au gratin is something which I have loved my entire life. They’re nice and they look fantastic.
This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped This creamy and scrumptious Eggplant Gratin is smothered with a secret white sauce and topped with a generous layer or Gruyere cheese. #Eggplant #AuGratin #EggplantAuGratin #Vegetable A delicious eggplant recipe, not a real Au Gratin recipe but something healthier no cheese and flour in. Brush both sides of eggplant slices with oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's eggplant au gratin:
- Make ready lg eggplant
- Take swiss cheese
- Take Garlic powder, salt, and pepper
- Take half and half
- Get flour
- Prepare Bread crumbs
There's nothing fancy about this dish, yet it appears as if the cook made a big effort. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Eggplant Au Gratin with Feta Cheese. Eggplant gratin with Mediterranean vegetable and cheese, baked in a glass casserole dish on a grid and a gray rustic background.
Instructions to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
Close up of a pizza with zucchini, eggplant and dry tomatoes with gratin mozzarella. My mother arrived last week from Japan to celebrate the holiday season with us and boy From the first bite she fell in love with the creamy, sweet and savory sauce of this miso gratin and asked for the recipe so she could make it back home. Eggplants as Part of the Botanical Garden Model. Links to Other Edible Plant Pages. Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course. vegetable au gratin is a traditional continental delicacy served with warm and crisp breads. vegetable au gratin is one dish that comes to mind when thinking of any quick and easy continental dish to prepare!
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