Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, millets bath tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samai (Little millet) like other millets packed with nutrients. We can make many wonderful dishes with Samai. Usually, I make Kichadi, Pongal out of Samai.
Millets bath tikki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Millets bath tikki is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have millets bath tikki using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Millets bath tikki:
- Make ready 1 cup millets bath
- Get 1/4 cup rice flour
- Prepare 1 cup cornflakes
- Make ready to taste Salt
- Make ready 1 spoon Pizza seasonings
- Make ready 1/4 cup ghee
Jowar tikkis loaded with veggies are the healthiest snack one can indulge without thinking much on calories. Millets plays a important role in my family diet, i cook quite a lot using them and try to include it Finally i decided to make a delicious millets tikki using that and the result it turned out so delicious. Kuthiraivali tikki recipe, vegetable cutlets with millets recipe from Jeyashri's Kitchen which kids will love to To make it interesting for kids i made tikkis vegetable cutlets with millets and it was very nice.
Instructions to make Millets bath tikki:
- Take a bowl,add rice flour and salt, mix them. Add water and prepare batter.
- Crash the cornflakes
- Take millets bath, add piza seasoning and mash them.
- Take small quantity and prepare tikki shape. And dip the batter and roll the cornflakes.
- Heat tawa, place the tikki. Pour some ghee and cook both side.
- Serve hot with tomato ketchup.
Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. I use millets for a long time though not all the millets that I am going to talk. This swang ke chawal ki tikki is deep fried, so it is very filling snack. It is crispy from the outside while soft from the inside.
So that is going to wrap it up for this exceptional food millets bath tikki recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
