Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot couscous. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Couscous is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot Couscous is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot couscous using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot Couscous:
- Take 1 bag Carrots
- Take 1 tablespoon balsamic vinegar
- Get to taste Salt and Pepper
- Get 1 teaspoon Cumin
- Make ready 1 teaspoon Paprika
- Prepare 1 small glass red wine
- Get Herbs
- Make ready to taste Lemon
- Take to taste Honey
Steps to make Carrot Couscous:
- Pre-heat oven 200 degrees
- In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
- Chops carrots in halves, I like to leave unpeeled just well washed.
- Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
- After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
- Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
- Pull from the oven and you have carrot couscous.
- Add lemon and salt to taste
So that is going to wrap this up with this special food carrot couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
