Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese chestnut rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Cook the fresh chestnuts and peel off the skins.
Japanese Chestnut Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Chestnut Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Chestnut Rice:
- Prepare 13-16 pieces Chestnuts (cooked)
- Take 2 cups Japanese sweet rice (Japanese measuring cup)
- Make ready 1 cup Regular Japanese rice (Japanese measuring cup)
- Take ………………………………………………………………………………..
- Make ready 1 Tbsp Soy sauce
- Prepare 2 Tbsp Mirin (sweet sake)
- Get 1/2 tsp Salt
- Get 2 3/4 cups Water
Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way. The secret to making delicious Japanese rice is.
Instructions to make Japanese Chestnut Rice:
- Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
- Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
- Add soy sauce, mirin, salt, water, cooked chestnuts.
- Turn on the rice cooker.
- About 20 minutes later, it looks like this.
- Mix it and you are ready to serve.
The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. Which kind of rice would you like in the recipe? Short-grain Japanese rice has a soft, subtle texture. Whether you use it as a side or main course, it makes a delicious addition to any meal.
So that’s going to wrap it up with this exceptional food japanese chestnut rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
