Steamed Aubergine with Spicy Asian Dressing
Steamed Aubergine with Spicy Asian Dressing

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Aubergine with Spicy Asian Dressing is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed Aubergine with Spicy Asian Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
  1. Get 1 big aubergine (1lb)
  2. Prepare Pinch salt
  3. Get 2 Tbsp soy sauce
  4. Make ready 1 Tbsp +1tsp vinegar
  5. Take 2 tsp sesame oil
  6. Take 1/4 cup scallions, thinly sliced
  7. Prepare 2 tsp ginger, grated
  8. Make ready 1/4 tsp garlic, grated
  9. Get Small handful coriander, chopped (optional)
Steps to make Steamed Aubergine with Spicy Asian Dressing:
  1. Wash, hull and cut your aubergine into bite size pieces.
  2. Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
  3. Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
  4. Drain the water from aubergine, cover and microwave 8-10 mins.
  5. Carefully take your aubergine out of the microwave and coat with dressing.
  6. Sprincle coriander for garnish and extra flavour if you wish, and serve!

So that is going to wrap this up with this special food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!