Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Make ready 4 large Napa cabbage leaces
- Get 5 asseted olives
- Prepare 2 baby bell pepper
- Prepare 1/2 Tsp salt fermented backbeans
- Make ready 1 stalk green onion
Instructions to make Steamed Napa cabbage with Olives 豆豉橄榄蒸娃娃菜:
- Cut Napa cabbage into one inch length sticks. Place it at the bottom of a bowl.
- Arrange sliced bell peppers and olives. Top with salt fermented backbean. Drizzle with Olive oil.
- Steam for 20 minutes in a rice cooker or steamer. Serve hot.
So that is going to wrap it up for this special food steamed napa cabbage with olives 豆豉橄榄蒸娃娃菜 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
