Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, shrimp soup/ chupa de camarones. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp soup/ Chupa de camarones is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp soup/ Chupa de camarones is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp soup/ Chupa de camarones:
- Get soup—————————
- Take 5 1/2 lb large shrimp deveined
- Take 2 tbsp ketchup
- Take 2 large onions chopped
- Make ready 5 large tomatoes skinned and seeded chopped
- Make ready 3/4 cup oil
- Get 6 tbsp red aji chili paste
- Take 2 1/4 lb fava beans
- Get 2 1/4 lb peas
- Get 14 small yellow potatoes
- Get 3 ears corn cut into 2 inch slices
- Get 1 1/2 cup rice
- Make ready 1 cup evaporated milk
- Take 3/4 cup fresh farmers cheese cut into cubes
- Take 12 eggs
- Get 2 tsp crushed garlic
- Get 1/2 tsp ground cumin
- Prepare 1 tbsp oregano
- Make ready 1 salt and pepper to taste
- Prepare 6 1/2 quart water
- Get red chili sauce——————
- Get 1/2 cup farmers cheese cubed
- Get 4 red hot peppers
- Prepare 1/2 cup oil
- Make ready 1 medium onion coarsely chopped
- Prepare 1 salt to taste
Steps to make Shrimp soup/ Chupa de camarones:
- Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
- Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
- In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
- After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
- In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
- In a double boiler cook peeled potatoes or steam till done.
- Add milk, cheese, whole shrimp, and oregano after rice is done
- In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
- For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.
So that’s going to wrap it up for this special food shrimp soup/ chupa de camarones recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
