Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon gyudon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Gyudon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon Gyudon is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Gyudon:
- Get thinly sliced beef (I used sirloin)
- Prepare grated garlic
- Get grated ginger
- Get salt
- Take onion, sliced thinly
- Make ready Juice from 1/2 lemon
- Take honey
- Get + 1 tsp sesame oil
- Get Chopped scallion for topping (optional)
- Get Sliced lemon (optional)
- Get Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that’s going to wrap it up with this exceptional food lemon gyudon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
