Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplants with vinegar sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Eggplants with Vinegar Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Eggplants with Vinegar Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Make ready Eggplant
- Prepare Ginger
- Make ready Vinegar
- Get Soy Sauce
- Prepare Sake (Japanese Rice Wine)
- Make ready Sugar
Instructions to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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So that is going to wrap this up for this special food fried eggplants with vinegar sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
