Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cutlet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Beetroot cutlet is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beetroot cutlet is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot cutlet using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot cutlet:
- Prepare 2 beetroot
- Prepare 1 cup cooked potatoes
- Prepare 1 tbsp besan flour
- Make ready 1/4 cup Onion
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Delicious beetroot cutlet from Mallika Badrinath. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas.
Instructions to make Beetroot cutlet:
- Grate beetroot & squeeze the juice out.
- Add cooked & mashed potato,finely chopped onion, 1 tbsp of besan,1 tsp garam masala powder, 1/2 tsp chat powder,1/2 spoon amchur powder, pinch of turmeric, salt & red chili powder to taste.
- Mix it all together to form ball.
- Make a small flat patties.
- Shallow fry in canola or vegetable oil on both sides.
- Enjoy! Healthy & delicious beetroot patties for snack or as a side dish.
Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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