Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pecan pie - heirloom recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pecan Pie - Heirloom Recipe is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pecan Pie - Heirloom Recipe is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pecan pie - heirloom recipe using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pecan Pie - Heirloom Recipe:
- Make ready 1/2 cup sugar
- Prepare 1 cup pure maple syrup (not artificial)
- Take 1/4 cup butter unsalted (4 tbsp.)
- Get 1 tsp pure vanilla extract
- Get 3 eggs
- Get 3/4 cup whole pecans or more if you want
- Make ready 1 pie crust - any of your choice except flakey
Steps to make Pecan Pie - Heirloom Recipe:
- Preheat oven to 450°.
- In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat.
- Add butter and vanilla to pot, stir and let cool.
- While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs.
- Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended.
- Place pecans in bottom of crust and slowly pour in maple syrup mixture.
- Place foil strips around edges of crust so it doesn't burn.
- Place in 450° oven and set timer for 10 minutes.
- IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie.
So that’s going to wrap it up for this special food pecan pie - heirloom recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
