Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dahi bajra or bajra raita curd millet. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dahi Bajra or Bajra Raita Curd Millet is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dahi Bajra or Bajra Raita Curd Millet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook dahi bajra or bajra raita curd millet using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Bajra or Bajra Raita Curd Millet:
- Make ready 1/4 cup bajra (Millet)
- Get 2 cup curd
- Make ready 3/4 tsp salt
- Prepare to taste sugar
- Make ready 1 tablespoon chopped coriander
- Make ready 2 green chillies chopped
- Take 2 tablespoons chopped onion (raw)
- Take 2 tablespoons chopped spinach (raw)
- Make ready 2 tablespoons chopped capsicum (raw)
- Take 1 1/2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 5-6 curry leaves
- Get 2 whole dry red chillies
Instructions to make Dahi Bajra or Bajra Raita Curd Millet:
- Soak bajra overnight. In the morning pressure cook it with salt upto six whistles,till tender and slightly mushy.
- Take curd in a bowl. Beat slightly,add sakt,sugar, coriander,chillies and all the vegetables. Mix well.
- Heat oil,add mustard seeds,when they crackle add curry leaves and dry red chillies. Add to the curd mixture. Serve cold.
So that’s going to wrap this up with this exceptional food dahi bajra or bajra raita curd millet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
