Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bourbon venison meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bourbon Venison Meatloaf is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Bourbon Venison Meatloaf is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Venison Meatloaf:
- Prepare 3 lbs ground venison
- Get 1 lb ground beef
- Take 3 eggs
- Get 1 Cup seasoned bread crumbs
- Make ready 1 tsp pink Himalayan salt
- Get 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Prepare 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Steps to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
So that’s going to wrap it up for this exceptional food bourbon venison meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
