Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pearl millet flour fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pearl millet flour fritters is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pearl millet flour fritters is something which I have loved my entire life. They’re nice and they look wonderful.
To begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chili powder, coriander powder, salt, green chilli and yogurt in a mixing bowl. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.
To get started with this particular recipe, we must first prepare a few components. You can cook pearl millet flour fritters using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pearl millet flour fritters:
- Take 1 cup millet flour
- Get 1/4 cup wheat flour
- Get 1 tsp red chilli powder
- Get 1 tsp sesame seeds
- Get 1/4 cup chopped fengreek leaves
- Take 1/2 tsp coriander leaves
- Get 1/4 cup curd
- Take 2 tbsp oil and more for frying
- Make ready 1 tsp ajwain
- Get 1 tbsp ginger,chilli paste
- Take 1 tsp cumin seeds
- Get to taste Salt
See more ideas about Recipes, Pearl millet, Flour recipes. This board is specific to millet flour recipes like Sorghum (Jowar), Foxtail millet, Finger millet (ragi), Pearl millet (Bajra), Barnyard millet, Kodo millet, Little Millet, Proso Millet. The Best Millet Flour Recipes on Yummly Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe).
Instructions to make Pearl millet flour fritters:
- Begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chilli powder, coriander powder, salt, green chilli and yogurt in a mixing bowl.
- Bring all the ingredients together by rubbing them between your fingers. This will make them combine and it will begin to get lumpy. Add a little water at a time to bring it together, and knead it into a stiff dough. At this stage, be careful not to add too much water at one go, or the dough will have excess moisture.
- Set the dough aside in the same mixing bowl and cover it. Let it rest for 15-20 minutes.
- Preheat oil in a kadhai over medium heat. While the oil is getting warmed up, divide the prepared dough into small marble-sized portions.
- Take each ball and roll it between your palms to make a smooth ball. Then flatten each ball out with your fingers, into a small disc.
- When the oil is hot enough, add the vadas one by one into the hot oil. Fry them in small batches, taking care not to overcrowd the kadhai.
- Deep fry till golden and crisp on both the sides. Then, using a slotted spoon, drain the excess oil and transfer them to a plate lined with a kitchen paper to absorb the excess oil.
- Serve the Bajri Methi Na Vada along with green charno and a steaming cup of masala chai to bring an extra crunch to your chai time or chai party.
When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. My instant Kambu dosai is one of my regular quick fixes these. These pearl millet parathas are soft and crunchy. I stuffed paneer and tomato mix into these pancakes to make them extra delicious. I like to make millet pancakes often because they are natural, healthy, and fun to eat.
So that is going to wrap this up with this exceptional food pearl millet flour fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
