Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese cellophane noodle salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Cellophane Noodle Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Cellophane Noodle Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese cellophane noodle salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cellophane Noodle Salad:
- Take 30 grams Cellophane noodles (made from mung beans)
- Prepare 3 cm Carrot
- Take 1/2 Cucumber
- Take 2 pieces Bacon (or ham)
- Make ready 1 1/2 tbsp ＊Sugar
- Take 2 tbsp ＊Soy sauce
- Make ready 2 tbsp ＊Vinegar
- Get 1 tbsp ＊Sesame oil
- Make ready 110 ml ＊Water
- Make ready 1 Ground sesame seeds
Instructions to make Chinese Cellophane Noodle Salad:
- Julienne the bacon, carrot, and cucumber into thin strips.
- Put the noodles, carrots, bacon, and ＊ seasonings into a pot. Cover with a lid, leaving a slight gap for air to escape, and bring to a boil over medium heat.
- Once boiling, turn off the heat. Cover with a lid and let cool.
- Add the cucumber and sesame seeds and mix together. If you let it sit in the refrigerator, the cucumbers will soften a bit and the flavors will settle.
So that is going to wrap it up for this exceptional food chinese cellophane noodle salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
