Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, asian mushrooms & grated daikon ponzu salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Mushrooms & Grated Daikon Ponzu Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asian Mushrooms & Grated Daikon Ponzu Salad is something that I’ve loved my entire life.
Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. It is this coating that differentiates nameko mushrooms from other varieties and gives them a unique and peculiar texture.
To get started with this recipe, we have to prepare a few ingredients. You can have asian mushrooms & grated daikon ponzu salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Mushrooms & Grated Daikon Ponzu Salad:
- Prepare Asian Mushrooms 200 to 250g in total
- Take *Note: Today, I used Shiitake, Shimeji and Enoki
- Make ready 1 tablespoon Sake (Rice Wine) OR Water
- Prepare 1 pinch Salt
- Get 1/2 cup Grated Daikon
- Make ready 1-2 tablespoons ‘Ponzu’
- Get *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
- Take 1 Spring Onion *finely chopped
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Steps to make Asian Mushrooms & Grated Daikon Ponzu Salad:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
- Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and Enoki, tear into smaller pieces, and cut Enoki in half in length.
- Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’. Season with 1 pinch of Salt.
- *Note: You can grill, blanch or microwave the mushrooms.
- In a bowl, combine cooked mushrooms, grated Daikon and ‘Ponzu’. Place finely chopped Spring Onion on top and serve. *Note: This dish can be a nice topping for cold noodles.
This Asian mushroom recipe is the perfect combination of cilantro, fresh ginger, tangy vinegar, Fresno chili and of course, earthy mushrooms. This spicy dish of Asian Mushrooms incorporates a rainbow of veggies! All cooked together on one tray in the oven. It totally hits the spot for a healthier takeout alternative. Asian Mushrooms - Read online for free.
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