Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, one pot beef taco pasta skillet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This one-pot taco pasta is a great recipe to make when I want to have planned leftovers because it makes a big batch. I put the extras in plastic containers How to Make Taco Pasta. Brown the ground beef in a large skillet, then drain off excess fat if necessary.
One pot beef taco pasta skillet is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. One pot beef taco pasta skillet is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make One pot beef taco pasta skillet:
- Prepare 1 lb ground beef
- Take 1/2 onion, diced(optional)
- Get 1/2 green pepper, diced (optional)
- Prepare 2 teaspoons minced garlic
- Take 1 packet taco seasoning
- Prepare 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
- Make ready 1 (8 oz) can tomato sauce
- Make ready 1 (12oz)box bow tie uncooked pasta shells
- Prepare 3 cups beef broth (add more if needed or add more water)
- Get 1 cup shredded cheddar cheese
- Prepare I added a splash of milk, when adding the cheese and I used velveete cheese (optional)
Some weeks we do enchiladas, some weeks we just keep it simple with beefy tacos and some weeks I make something like this One-Pot Cheesy Taco. An easy, one skillet Mexican dish with taco beef that the whole family will love! Variations on this Taco Beef and Potato Skillet: Substitute canned or frozen veggies for the carrots, onion and pepper. I look forward to someday having time for homemade pasta again.
Steps to make One pot beef taco pasta skillet:
- Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
- Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
- Stir to combine and bring to a boil.
- Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
- Remove from heat and stir in 1 cup cheddar cheese.
- Top with diced tomatoes, sour cream or any other taco toppings you would like.
- I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.
A cheesy taco pasta dish with taco seasoned ground beef, taco sauce, corn, and plenty of cheese that comes together all in one pot (even the pasta). Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad. A couple days ago I shared my obsession with. No more boring ground beef recipes! This Mexican Ground Beef Casserole is a big pot of cheesy comfort with beef mince and rice loaded with Mexican flavours!
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