Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chinese chicken stew with chestnuts. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Chicken Stew With Chestnuts is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Chicken Stew With Chestnuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Chicken Stew With Chestnuts:
- Take 350 g Chicken
- Get Marinade;
- Get 1 Tbsp Soy Sauce
- Take 1 Tbsp Cooking Oil
- Prepare 20 g Ginger (chopped roughly)
- Make ready For Braising;
- Prepare 20 g Ginger (chopped roughly)
- Prepare 20 g Garlic (chopped roughly)
- Make ready 2 Tbsp Cooking Oil
- Make ready 3 Tbsp Soy Sauce
- Take 100 g Shitake Mushrooms (halved)
- Take 100 g Roasted and Peeled Chestnuts
- Take 1 cup Chicken Stock
- Prepare 1 stalk Spring Onions (chopped roughly)
- Make ready 2 Tbsp Palm Sugar (or Honey/White Sugar)
- Get Garnish;
- Get 1 stalk Spring Onion (finely chopped)
Steps to make Chinese Chicken Stew With Chestnuts:
- Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
- When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
- Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
- After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
- Serve in a soup plate and garnish with spring onions.
- NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
- Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.
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