Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled chicken teriyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boiled Chicken Teriyaki is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Boiled Chicken Teriyaki is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled chicken teriyaki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Chicken Teriyaki:
- Get 1 Moist Boiled ChickenBreast or thigh meat
- Get Marinade
- Prepare 1 1/2 tbsp Soy sauce
- Prepare 1 tbsp Cooking sake or Shaoxing wine
- Prepare 2 tsp Mirin
- Get 2 tsp Honey
- Take 1 tsp Sesame oil
- Prepare 1 tsp Juice from grated ginger
Steps to make Boiled Chicken Teriyaki:
- Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre.
- Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight.
- Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each.
- Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color.
So that is going to wrap this up with this exceptional food boiled chicken teriyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
