Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon and avacado mousse. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked salmon and avacado mousse is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoked salmon and avacado mousse is something which I have loved my whole life. They are fine and they look fantastic.
Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. Fold in the chopped smoked salmon and scallions.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Get 1 packages shredded lettuce and rocket
- Prepare 2 ripe avacados
- Prepare 1 lime juice
- Prepare 100 grams cream cheese
- Get 250 ml double cream
- Get 6 slice smoked salmon
- Prepare 1 dill to garnish
- Get 1 pinch salt & pepper
Line the molds with the smoked salmon slices, overlapping where. These smoked salmon and avocado mousse canapés are a great lighter option for parties and entertaining throughout Christmas. Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy.
Instructions to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
Toast the rye bread and slice it into small. Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and.
So that’s going to wrap it up for this special food smoked salmon and avacado mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
