Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin “kinton,” mashed pumpkin with sweetened chestnuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin “kinton,” mashed pumpkin with sweetened chestnuts using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Get 200 g pumpkin
- Get 8 chestnuts cooked in sugar syrup
- Prepare 2 tsp. sugar
- Get 2 tsp. “mirin,” sweet rice wine for cooking
Steps to make Pumpkin “kinton,” Mashed Pumpkin with Sweetened Chestnuts:
- Cut the pumpkin into bite-sized pieces and steam them. Remove the skin and mash.
- Add sugar and mirin to the mashed pumpkin and stir it while heating.
- Place on two chestnuts per serving. - - *You can replace sugar with honey (IMPORTANT: Never give honey or foods that include honey to infants under 1 year old to reduce the risk of infant botulism)
So that’s going to wrap it up for this exceptional food pumpkin “kinton,” mashed pumpkin with sweetened chestnuts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
