Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, extra fluffy banana pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Extra Fluffy Banana Pancakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Extra Fluffy Banana Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Make ready large very ripe bananas
- Prepare large eggs
- Prepare granulated sugar
- Take salt
- Take ground cinnamon
- Get vanilla extract
- Get unsalted butter - melted
- Get milk
- Take all-purpose flour
- Take baking powder
- Take baking soda
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
So that’s going to wrap it up for this exceptional food extra fluffy banana pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
