Stuffed Poblano peppers with pork and couscous
Stuffed Poblano peppers with pork and couscous

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed poblano peppers with pork and couscous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Poblano peppers with pork and couscous is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Poblano peppers with pork and couscous is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed poblano peppers with pork and couscous using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Poblano peppers with pork and couscous:
  1. Take 2 poblano peppers, cut in half and seeds removed
  2. Get 1 box Near East couscous - rosemary/olive oil mix (use whatever you like)
  3. Prepare 1 pound ground pork
  4. Take 1/2 tsp salt & pepper
  5. Take 1-1 1/2 C white vintage cheddar cheese,, shredded
  6. Make ready Chicken broth, optional
Instructions to make Stuffed Poblano peppers with pork and couscous:
  1. Preheat oven to 400°.
  2. Rinse poblano peppers and cut in halves, lengthwise. Remove stem and seeds. Set aside.
  3. Make couscous according to box. I use 1/2 water and 1/2 chicken broth for liquid amount.
  4. Spray a saute pan with cooking spray and brown the ground pork until done.
  5. Once the couscous is done, add the pork and mix together. Fill the peppers with this mixture and put in a 9"x13" casserole dish on a wire rack. Cover the filled peppers with cheese.
  6. Bake in the oven for about 8-10 minutes or until the peppers are heated through and the cheese is a nice crusty brown.

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