Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, strong mussel soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
Strong Mussel Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Strong Mussel Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have strong mussel soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strong Mussel Soup:
- Prepare 1 kilo of mussels
- Prepare 2 medium red onions
- Get 1 tbsp minced ginger
- Prepare 3 clove of crushed garlic
- Prepare 2 clusters of chili leaves
- Get 2 tbsp canola oil
- Get 6 cup of water or more if desired
- Make ready 1/2 tsp ground black pepper (optional)
It was prepared with onion, garlic and tomatoes Could I use it as a base for a fish soup or stew or something ? It's quite strong in taste, I. Soups come in all shapes and sizes and are surprisingly simple to prepare. They are also a great option when cooking for a large number of people as you can simple increase the quantities without.
Steps to make Strong Mussel Soup:
- Wash mussels with tap water then soak for 10 to 15 minutes. Drain when ready for cooking.
- Heat a large pot under low to medium heat. Pour cooking oil and simmer garlic, onions and ginger. Do not burn garlic.
- Add water, continue to simmer then pour mussels and bring to boil or until mussels are cooked.
- Add ground black pepper (optional).
- Pour chili leaves and mix then cover pot. Turn off heat and wait for 2 minutes before serving.
Home » Korean Soup and Stew » Korean Spicy Mussel Stew (Honghap Jjim). Not that I had a Soju party last night, apparently mussel stew is quite popular as a drinking side dish (with soju) in Korea. Fish sauce, garlic, green onion, mussels, salt, seaplant, sesame oil, soup soy sauce, water. Add the mussels to the pot and simmer, covered, over high heat, or until the mussels get firm and the shells begin to open. Remove the mussels from the pot using a.
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