Roasted Rabbit meat
Roasted Rabbit meat

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, roasted rabbit meat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Rabbit meat is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Rabbit meat is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have roasted rabbit meat using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Rabbit meat:
  1. Prepare Whole rabbit
  2. Make ready Ginger
  3. Take Garlic
  4. Take Spices (tumeric, paprika?
Steps to make Roasted Rabbit meat:
  1. Hang your rabbit overnight
  2. Preheat the oven. Clean the meat and spice it up to marinate for 30minites.
  3. Place it on a foil paper and brush some oil.
  4. Roast it at 180°C. Turn sides to ensure both sides are cooked. Enjoy

So that is going to wrap this up with this exceptional food roasted rabbit meat recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!