Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cabbage and chicken with tortillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cabbage and Chicken with Tortillas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage and Chicken with Tortillas is something that I’ve loved my entire life.
Cabbage leaves are the perfect crispy taco shell alternative. Add your favorite taco toppings–pico de gallo, sour cream, avocado and jalapeño–and never miss the extra carbs and Taco Tuesday goes low-carb with a tortilla made of veggies. Cabbage leaves are the perfect crispy taco shell alternative.
To get started with this recipe, we must prepare a few components. You can have cabbage and chicken with tortillas using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Chicken with Tortillas:
- Prepare 1 pound shredded cabbage
- Take 1 pound chicken thighs boneless and skinless
- Take 1 pint water
- Get 1-1/2 teaspoon ground cumin
- Get 1 tablespoon ground annatto powder
- Prepare 1 tablespoon minced garlic
- Make ready 1 tablespoon ground paprika
- Get 1/2 cup raisins
- Take 1/2 cup chopped celery
- Get 1 large red onion diced
- Take 1/2 cup sliced green olives with pimentos
- Get 1/2 large yellow bell pepper
- Take 1/2 large red bell pepper
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper
- Take 1/3 cup tomato paste
- Take 1/3 cup finely chopped cilantro
- Make ready 1/3 cup finely diced parsley
- Get 2 tablespoons sugar
- Take 12 medium-sized flour tortillas
- Prepare 1-2 medium limes cut into wedges
I also cook vegetarian cabbage quite often. A couple of years ago, I decided to try it with chicken and it exceeded all my expectations. Swap tortillas for cabbage to cut carbs in this five-ingredient, completely delicious dinner that everyone will love. The cabbage slaw was so refreshing with the chicken and the mango.
Instructions to make Cabbage and Chicken with Tortillas:
- In a pot add the water, spices, raisins, celery and peppers. Bring to a boil and reduce to a simmer.
- Slice the chicken and add
- Simmer 15 minutes covered shred the chicken and add the onion. Cover and simmer for 15 minutes more.
- Add the cabbage, cilantro, and parsley, and stir
- Add tomato paste and sugar, simmer stirring occasionally for 10 minutes. Taste and adjust spices.
- Heat tortillas and serve with lime wedges.
- I hope you enjoy!
- In the main picture I fried those tortillas till they rise and are crispy
I couldn't get my tortillas to stay so I used an elastic band to keep the tortillas on the ramekins. My husband thought it would melt, but I was willing to risk it since the tortillas were not in the oven that long. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night. Here's my favorite way to do it. Divide chicken among warm tortillas; top with cabbage mixture and avocado slices.
So that’s going to wrap it up for this special food cabbage and chicken with tortillas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
