Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chicken teriyaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Teriyaki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Chicken Teriyaki is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Teriyaki:
- Get 2 Chicken thighs
- Make ready 1 Salt and pepper
- Take Teriyaki sauce
- Get 2 tbsp ★Soy sauce
- Prepare 1 tbsp ★Honey
- Make ready 1 tsp ★White wine (or sake)
Steps to make Easy Chicken Teriyaki:
- Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew.
- Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper.
- Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil.
- Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like.
So that is going to wrap it up for this special food easy chicken teriyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
