Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white rice with corned beef and egg sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Rice with Corned Beef and Egg Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. White Rice with Corned Beef and Egg Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
- Get Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
- Make ready Groundnut oil, cubes, ginger, garlic
You can use whatever vegetables you want for this recipe. Place cabbage, corned beef, and carrots in a food processor; season with salt and pepper. Pulse until pieces are slightly smaller. Beef Fried Rice: Sauté steak or brown ground beef in a separate sauté pan while making your fried rice.
Steps to make White Rice with Corned Beef and Egg Sauce:
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- Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
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- Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.
Then crumble or dice and add to your rice. Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined. Taste and season with extra soy sauce, if needed. Ground beef and eggs baked in a spicy tomato sauce.
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